Starters

• Peyaj Bhajia V, EG, WH

  Finely sliced onion with a mix of lentils, fresh ground spices and deep fried in a coating of gram flour butter served with our homemade beetroot chutney

  4.20

• Murg Tikka  MK, GF

  Fresh Irish Shannonvale Poultry’s Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven served with our authentic dohi chutney

  4.95

• Sheek Kebab EG, GF

  Fresh Irish County Meath minced lamb blended with garlic, ginger, coriander and mixed spices and cooked on skewers in the tandoori oven served with our homemade mint chutney

  5.20
• Royal Spice Selection EG, WH

  Royal Spice Selection

  Chef’s selection of starters (Samosa, Sheek Kebab, Murg Tikka, Peyaj Bhajia)

    7.25

• Samosa V

  A crisp pastry filled with mixed vegetables served with our homemade beetroot chutney.

  4.20

• Chicken Pakora WH

  Deep fried fresh Irish Shannonvale Poultry’s Chicken fritters coated with chickpea flour served with our authentic dohi chutney.

  5.10

• Tandori Lamb  GF

  Fresh Irish County Meath Lamb fillet marinated with garlic, ginger, cumin and ground spices, slow cooked in clay oven, served with our homemade mint chutney.

  5.50

• Tandoori Prawn GF

  Jumbo prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.

  6.50

Rice & Breads

• Naan Bread  EG, MK 

  2.60

• Stuff Naan  EG, MK

  Mince lamb/ Garlic/ Cheese/ Peshwari 4.00

  Paratha 4.00

  Chips ^GF 2.30

Mains

• Masala MK, CE, TN, GF

  Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream

  17.00

• Korma MK, CE, TN, GF

  A delicately spiced dish cooked with coconut, fresh cream and sweet flavours

  16.40

• Bhuna CE, GF

  Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce.

  15.80

• Traditional Curry GF

  Medium curry cooked with herbs and spices.

  15.50

• Biriani tn, GF

  Basmati rice cooked with onion, raisin, spices, peas and authentic herbs, served with a side of vegetable curry.

  16.90

• Madras GF

  Basmati rice cooked with onion, raisin, spices, peas and authentic herbs, served with a side of vegetable curry.

  16.90

• Garlic Chilli Bhuna GF

  Cooked with garlic, onion, peppers, tomato, herbs, spices and green chilli in a medium hot sauce. 16.40

  Medium spiced, garnished with freshly chopped tomatoes, peppers and a touch of garlic. 16.40

• JALFRAJITN, GF

  Cooked with onion, green peppers, red peppers, tomatoes. This is a chili hot favorite dish.

  16.50

GRILL

• Tandoori ChickenGF

  Fresh Irish Shannonvale Poultry’s Chicken on the bone marinated with garlic, ginger, cumin and ground spices, slow cooked in a clay oven.

  14.40

• Tandoori King PrawnGF

  Jumbo Prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven.

  22.90

• Chicken Tikka

  Fresh Irish Shannonvale Poultry’s Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven.

  14.40

• Chicken Shaslik

  Fresh Irish Shannonvale Poultry’s Chicken chunks with pieces of onion, peppers, tomatoes, cooked in a clay oven with tandoori mixed spices, served in sizzler cast iron.

  14.40

Dessert

• Homemade Patishapta MK, WH, EG

  Sweet & delicious Indian style pancake stuffed with ground almonds and drizzled with honey, served with Creamer’s Grove Ice Cream.

  5.60

• Chocolate Fudge Cake MK, EG, SO, PN

  Moist Chocolate Sponge, Hand-Made Chocolate Cream Filling, Chocolate Ganache with strawberry & sauce, vanilla Creamer’s Grove Ice Cream

  6.30

• Selection of ice-cream MK

  3 Scoops of Creamer’s Grove Ice Cream of your choice (Vanilla, Strawberry, Milk Chocolate or Mint)  with touch of cream and one of the sauces (chocolate/honey/caramel).

  5.60