A sophisticated dining experience for those seeking to explore beyond the ordinary and discover the full potential of Indian & Bangladeshi fine dining.
Please let us take you on a tantalizing journey across the different regions of Indian subcontinent to present a superb combination of vibrant dishes freshly prepared using the finest ingredients to create rich, authentic flavours.
These unique and specialty dishes are the fruition of the labours of our chefs. Their specialist touch is borne from years of experience and each dish has the signature taste of our master chef. If you truly want to try something authentic, choose from our specialist dishes.
Our dinner menu – we only use fresh premium Irish chicken and lamb. Where possible Royal Spice sources local, artisan ingredients and we support as many local producers as possible.
Chicken – Fresh Irish Chicken – Shannon Vale Foods
Prawn – Indian Black Tiger Prawn (India)
Vegetables – Farmers Market, Local Vegetable Supplier
Ice cream – Creamer’s Grove Ice Cream
Oil – Rapeseed Oil
We hope you enjoy your visit.
Mohammad Abid – Head Chef Redwan Ahmed Syed – Owner