Menu
Please let us take you on a tantalizing journey across the different regions of Indian subcontinent to present a superb combination of vibrant dishes freshly prepared using the finest ingredients to create rich, authentic flavours.
Our dinner menu – we only use fresh premium Irish chicken and lamb. Where possible Royal Spice sources local, artisan ingredients and we support as many local producers as possible.
Starters
Peyaj Bhajia V, EG, WH
Finely sliced onion with a mix of lentils, fresh ground spices and deep fried in a coating of gram flour butter served with our homemade beetroot chutney
4.20Murg Tikka MK, GF
Fresh Irish Shannonvale Poultry’s Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven served with our authentic dohi chutney
4.95Sheek Kebab EG, GF
Fresh Irish County Meath minced lamb blended with garlic, ginger, coriander and mixed spices and cooked on skewers in the tandoori oven served with our homemade mint chutney
5.20- Royal Spice Selection EG, WH
Royal Spice Selection
Chef’s selection of starters (Samosa, Sheek Kebab, Murg Tikka, Peyaj Bhajia)
7.25 Samosa V
A crisp pastry filled with mixed vegetables served with our homemade beetroot chutney.
4.20Chicken Pakora WH
Deep fried fresh Irish Shannonvale Poultry’s Chicken fritters coated with chickpea flour served with our authentic dohi chutney.
5.10Tandori Lamb GF
Fresh Irish County Meath Lamb fillet marinated with garlic, ginger, cumin and ground spices, slow cooked in clay oven, served with our homemade mint chutney.
5.50Tandoori Prawn GF
Jumbo prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.
6.50
Rice Breads
Naan Bread EG, MK
2.60
Stuff Naan EG, MK
Mince lamb/ Garlic/ Cheese/ Peshwari 4.00
Paratha 4.00
Chips GF 2.30
Mains
Masala MK, CE, TN, GF
Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream
17.00Korma MK, CE, TN, GF
A delicately spiced dish cooked with coconut, fresh cream and sweet flavours
16.40Bhuna CE, GF
Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce.
15.80Traditional Curry GF
Medium curry cooked with herbs and spices.
15.50Biriani tn, GF
Basmati rice cooked with onion, raisin, spices, peas and authentic herbs, served with a side of vegetable curry.
16.90Madras GF
Basmati rice cooked with onion, raisin, spices, peas and authentic herbs, served with a side of vegetable curry.
16.90Garlic Chilli Bhuna GF
Cooked with garlic, onion, peppers, tomato, herbs, spices and green chilli in a medium hot sauce. 16.40
Medium spiced, garnished with freshly chopped tomatoes, peppers and a touch of garlic. 16.40
JALFRAJITN, GF
Cooked with onion, green peppers, red peppers, tomatoes. This is a chili hot favorite dish.
16.50
GRILL
Tandoori ChickenGF
Fresh Irish Shannonvale Poultry’s Chicken on the bone marinated with garlic, ginger, cumin and ground spices, slow cooked in a clay oven.
14.40Tandoori King PrawnGF
Jumbo Prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven.
22.90Chicken Tikka
Fresh Irish Shannonvale Poultry’s Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven.
14.40Chicken Shaslik
Fresh Irish Shannonvale Poultry’s Chicken chunks with pieces of onion, peppers, tomatoes, cooked in a clay oven with tandoori mixed spices, served in sizzler cast iron.
14.40
Dessert
Homemade Patishapta MK, WH, EG
Sweet & delicious Indian style pancake stuffed with ground almonds and drizzled with honey, served with Creamer’s Grove Ice Cream.
5.60Chocolate Fudge Cake MK, EG, SO, PN
Moist Chocolate Sponge, Hand-Made Chocolate Cream Filling, Chocolate Ganache with strawberry & sauce, vanilla Creamer’s Grove Ice Cream
6.30Selection of ice-cream MK
3 Scoops of Creamer’s Grove Ice Cream of your choice (Vanilla, Strawberry, Milk Chocolate or Mint) with touch of cream and one of the sauces (chocolate/honey/caramel).
5.60