A La Carte Menu

Starter

Peyaj Bhajia V, EG, WH Finely sliced onion with a mix of lentils, fresh ground spices, and deep-fried in a coating of gram flour butter served with our homemade beetroot chutney

Murg Tikka  MK, GF Fresh Irish Shannonvale Poultry’s Chicken marinated overnight with mixed ground spices, yogurt, garlic, and ginger, delicately grilled in our tandoori oven and served with our authentic dohi chutney

Sheek Kebab EG, GF Fresh Irish County Meath minced lamb blended with garlic, ginger, coriander, and mixed spices and cooked on skewers in the tandoori oven served with our homemade mint chutney

Royal Spice Selection EG, WH Chef’s selection of starters (Samosa, Sheek Kebab, Murg Tikka, Peyaj Bhajia)

Samosa V A crisp pastry filled with mixed vegetables served with our homemade beetroot chutney.

Chicken Pakora WH Deep-fried fresh Irish Shannonvale Poultry’s chicken fritters coated with chickpea flour served with our authentic dohi chutney.

Tandoori Lamb GF Fresh Irish County Meath lamb fillet marinated with garlic, ginger, cumin, and ground spices, slow-cooked in a clay oven, served with our homemade mint chutney.

Tandoori Prawn GF Jumbo prawn toasted with garlic, ginger, cumin, and ground spices, slow-cooked in a clay oven, served with our homemade chutney and salads.

Main courses – Royal Specialties

Royal Galda Nilah FI, GF Black tiger prawn tossed with turmeric, coriander, sliced onion and pepper served with our house special sauce.

Royal Galda Masala  TN, FI, GF Barbecued black tiger prawns with house special spices, then cooked in a creamy masala sauce.

Lassai Gosht  MK, GF Fresh Irish County Meath lamb pan-cooked with sliced garlic, onion, coriander seed, peppercorn, and yogurt served with our chef’s own special sauce and garnished with chili.

Lasuni Prawn Curry TN, GF Tiger prawns bathed overnight in fresh yogurt, garlic & spices, cooked to perfection in a coconut and cashew nuts gravy

House Spice Chicken GF Fresh Irish Shannonvale Poultry’s Chicken Tandoori cooked, tossed with garlic, ginger, turmeric, chilli, sliced onion, and pepper.

Main Course – Old Favorites (Chicken, Lamb, Prawns)

If you are after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to our chefs.

Masala MK, CE, TN, GF Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream

Pasanda MK, CE, TN, GF Cooked with almond flour, homemade yogurt, cashew nuts and blended mango to a delicate mild flavor

Korma MK, CE, TN, GF A delicately spiced dish cooked with coconut, fresh cream, and sweet flavors

Bhuna CE, GF Cooked with chopped onion, peppers, tomato, and herbs, spices and served in a medium curry sauce.

Traditional Curry GF Medium curry cooked with herbs and spices.

Balti Pan-cooked with homemade balti paste, herbs, ginger, garlic and finely chopped onion

Biriani  TN, GF Basmati rice cooked with onion, raisins, spices, peas, and authentic herbs, served with a side of vegetable curry.

Rogan Josh  GF Medium spiced, garnished with freshly chopped tomatoes, peppers, and a touch of garlic

Madras GF These are hot curry dishes from the southern parts of India.

Garlic Chilli Bhuna GF Cooked with garlic, onion, peppers, tomato, herbs, spices and green chilli in a medium hot sauce.

Grill Dishes

Tandoori Chicken GF Fresh Irish Shannonvale Poultry’s Chicken on the bone marinated with garlic, ginger, cumin, and ground spices, slow-cooked in a clay oven, served with our homemade chutney and salads.

Tandoori King Prawn GF Jumbo Prawn toasted with garlic, ginger, cumin, and ground spices, slow-cooked in a clay oven, served with our homemade chutney and salads.

Chicken Tikka GF Fresh Irish Shannonvale Poultry’s Chicken marinated overnight with mixed ground spices, yogurt, garlic, and ginger, delicately grilled in our tandoori oven, served with our authentic dohi chutney.

Chicken Shaslik GF Fresh Irish Shannonvale Poultry’s chicken chunks with pieces of onion, peppers, and tomatoes, cooked in a clay oven with tandoori mixed spices, served in a sizzler cast iron.

Rice & Breads

Pilau Rice  GF White Rice  GF Egg Fried Rice  EG, GF, Special Pilau Rice  EG, GF, Naan Bread  EG, MK, Keema Naan  EG, MK Garlic Naan  EG, MK Peshwari Naan  EG, MK Cheese Naan  EG, MK Chilli Naan  EG, MK Paratha Raita  GF Tandoor Roti Chips GF

A la carte house spice chicken with naan bread

A la Carte Royal Spice Selection Starter

A la carte Madras with rice

A la Carte Korma with rice

Dessert Menu

Homemade Patishapta MK, WH, EG Sweet & delicious Indian-style pancake stuffed with ground almonds and drizzled with honey, served with Creamer’s Grove Ice Cream.

Chocolate Fudge Cake MK, EG, SO, PN Moist Chocolate Sponge, Hand-Made Chocolate Cream Filling, Chocolate Ganache with strawberry & sauce, vanilla Creamer’s Grove Ice Cream

Selection of ice-cream MK 3 Scoops of Creamer’s Grove Ice Cream of your choice (Vanilla, Strawberry, Milk Chocolate or Mint)  with touch of cream and one of the sauces (chocolate/honey/caramel).

Sorbet   3 Scoops of Creamer’s Grove sorbet of your choice (pineapple, mango, lemon) and one of the sauces (chocolate/honey).

Tea

We serve only the Best Coffees and Teas from Java Republic, Irish Owned Company.

Black Tea / Herbal Tea

Green tea: Ginger and Lemongrass, Moroccan Mint, Jasmine, Gunpowder and Mango

Herbal Infusions: Peppermint, Camomile, Wild Berry

Classic Teas: Earl Grey, Ceylon Black Decaffeinated

Coffee We use MEDIUM ROASTED MUNKEY Espresso Whole Beans (Natural, Washed & Sundried).Origin: 60% Honduras, 30% Brazilian, 10% Sumatra Blawan.Tasting notes: Woody, Nutmeg, Chocolate, Black Cherries & Brazil nut

Black Coffee

Information about allergens in our dishes:

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