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Authentic traditional Indian meal in the comfort of your own home!!!
No hassle, no spending time in the kitchen cooking anymore!!!
Enjoy the finest Indian Cuisine at your home.
Take Away Kilkenny
SHEEK KEBAB EG, GF
Minced lamb marinated with fresh mint, herbs and a touch of ground spices. Roasted in a tandoori oven on skewers.
MURG TIKKA MK, GF
Fresh Irish chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven
PEYAJ BHAJIA EG, WH
Finely chopped onion, marinated in special herbs, fried with lentils
TANDOORI MIXED KEBAB GF, EG, MK
Consists of lamb tikka, chicken tikka and sheek kebab
Triangular shaped pastry stuffed with mildly spiced meat or vegetables
LAMB TIKKA MK, GF
Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoori oven on skewers
PAKORA (CHICKEN OR VEGETABLE) WH
Chicken or vegetable fritters delicately spiced and lightly deep fried
ROYAL SPICE SELECTION EG, WH
Royal Spice Chef’s selection of starters
ROYAL JINGA MK, MU
Royal Tiger Prawn lightly battered and fried, tempered with mustard seed and curry leaves. Served with mustard chutney
TRADITIONAL DISHES (CHICKEN, LAMB, KING PRAWN, VEGETARIAN)
BHUNA CE, GF
Cooked with chopped onion, peppers, tomato, herbs and spices in a medium curry sauce
GARLIC CHILLI BHUNA GF
Cooked with garlic, onion, peppers, tomato, herbs and spices and green chilli in a medium hot sauce
TRADITIONAL CURRY GF
Medium curry, cooked with herbs and spices
Cooked with onion, green peppers, tomatoes, fresh chilli and ginger. This is a chilli-hot dish with a thick sauce
These are curry dishes from the southern parts of India and are hot
Cooked with garlic, spices, chopped onions, tomatoes, green pepper, coriander and black pepper served in a traditional iron soak.
ROGAN JOSH GF
Medium spiced and garnished with freshly chopped tomatoes and peppers and touch of garlic
A selection of southern Indian curries related to Madras dishes. The Vindaloo is a very hot dish with potatoes
Balti originated from the Northwest frontier and Kashmir valley. Balti is the traditional form of cooking in sizzling hot cast iron pots that lock-in the flavours of the fresh spices, herbs, ginger and garlic giving a wonderdul exotic aroma with an even more fantastic taste
BIRYANI TN, GF
Basmati Rice cooked together with onion, raisin, spices, peas and authentic herbs. Served with side of vegetable curry.
MILD DISHES (CHICKEN, LAMB, KING PRAWN, VEGETARIAN)
MASALA MK, CE, TN, GF
Cooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream
KORMA MK, CE, TN, GF
A delicately spiced dish cooked with coconut, fresh cream and sweet flavours
PASANDA MK, CE, TN, GF
Cooked with almond flour, yoghurt, cashew nuts and blended mango to a delicate mild flavour
Tandoori Chicken GF
Fresh Irish Chicken on the bone marinated with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.
Tandoori King Prawn GF
Jumbo Prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.
Chicken Tikka GF
Fresh Irish Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven, served with our authentic dohi chutney.
Chicken Shaslik GF
Fresh chunks of marinated chicken with pieces of onion, peppers, tomatoes, cooked in a clay oven with tandoori mixed spices, served in sizzler cast iron.
VEGETARIAN DISHES (MAIN DISH OR SIDE DISH AVAILABLE)
BHINDI BHAJI GF
Green okras sautéed with onion, tomatoes and a touch of spice
TARKA DALL GF
The classic tarka dall tempered with fried garlic and onions
SAG ALOO GF
Medium spiced potato and spinach dish
SAG PANEER GF
Leaf spinach and paneer cheese sautéed in butter with a touch of spice
ALOO BHAJHEE GF
Gently spiced potatoes
MUSHROOM BHAJI GF
Medium spiced mushroom
CHANA MASALA GF
Spiced chick peas
SOBJI TARKARI GF
A medium spiced vegetable dish made from only the finest selected fresh vegetables
Boiled rice GF
Pilau rice GF
Fried rice GF
Egg fried rice EG, GF
Mushroom rice (cooked with mushrooms)
Special pilau rice (cooked with eggs and peas) EG, GF
Nann (leavened bread baked in a clay oven) EG, MK
Garlic naan (stuffed with garlic) EG, MK
Onion kulcha nann (stuffed with onion) EG, MK
Peshwari naan (almond and honey) EG, MK
Cheese naan (with cheese) EG, MK
Chilli naan (stuffed with fresh green chillis) EG, MK
Coke, Diet Coke (can)
7-Up, Diet 7-up (can)
Still / Sparkling Water bottle 300 ml
Download full version of Takeaway menu
Our opening hours are:
You can place your order even 1 hour before the restaurant is open!!!
It will be ready for You!!!
Please call us now on 056 7786010 or click here to fill out our contact form.