Vegetarian

SAAG BHAJI GF, V, VV

Finest spinach cooked with garlic, onion and mixed whole spices.

TARKA DAAL GF, V, VV

The classic tarka daal tempered with fried garlic and onions.

Samosa V

Homemade pastry filled with seasonal exotic fresh vegetables served with tamarind chutney.

Peyaj Bhajia V, EG, WH

Finely sliced onion with a mix of lentils and fresh ground spices, deep fried in a coating of gram flour batter served with tamarind chutney.

PANEER BHUNA GF, V

Indian cheese, onion, green herbs cooked together in a medium sauce

ALOO BHUNAGF, V, VV

Baby potato sautéed onion, mixed spices with house sauce

Sobji Bhuna V, GF

A medium spiced vegetable dish made from only the finest selection of seasonal exotic fresh vegetables

CHANA BHAJI GF, V, VV

Chick peas cooked with bhuna onion in a medium spiced sauce

BAINGAN BHAJI MK, GF, V

Aubergine cooked with tomato, green herbs, onion with a touch of cream

Information about allergens in our dishes:Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF),Vegetarian (V)

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