Vegetarian – Vegan Menu
SAAG BHAJI GF, V, VV
Finest spinach cooked with garlic, onion and mixed whole spices
TARKA DAAL GF, V, VV
The classic tarka daal tempered with fried garlic and onions.
PANEER BHUNA GF, V, VV
Indian cheese, onion, green herbs cooked together in a medium sauce
ALOO BHUNA GF, V, VV
Baby potato sautéed onion, mixed spices with house sauce
BAINGAN BHAJI MK, GF, V
Aubergine cooked with tomato, green herbs, onion with a touch of cream
CHANA BHAJI GF, V, VV
Chick peas cooked with bhuna onion in a medium spiced sauce
SOBJI BHUNA GF, V, VV
A medium spiced vegetable dish made from only the finest selection of fresh vegetables.
Main course – € 10.00
Small (side) – € 5.00
Information about allergens in our dishes:
Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),
Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),
Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)
Vegetarian (V), Vegan (VV)
Our Vegan-Vegetarian Menu is available every day. Other Indian/Bangladeshi vegetarian or vegan dishes we can cook on request.
Just ask your server!!! Our chef will be delighted to prepare the dish for you!!!