Information about allergens in our dishes:Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF),Vegetarian (V)