drink menu

Wine Restaurants

WHITE WINES

TOCORNAL SAUVIGNON BLANC – CHILE
A crisp and intense Sauvignon Blanc with refreshing citrus aromas, white peaches, lychee and a palate of green
apples balanced by a crisp dry finish.

TOCORNAL CHARDONNAY – CHILE
This unoaked style is refreshingly dry and round with immediate upfront tropical fruit flavours. Good lingering
finish.

Coastal Reserve Pinot Grigio – ITALY
This vegan certified Pinot Grigio from Italy Delle Venezie is packed with flavour and freshness, the hallmark of
this popular white wine. Vibrant and fruity with a soft round palate that finishes with a twist of white pepper and
lemon citrus

MOREAU GRENACHE ROLLE – FRANCE
Beautiful intensity with notes of floral and fresh fruit. Lovely freshness with fine, delicate flavours.

MATUA MARLBOROUGH SAUV BLANC –
NEW ZEALAND
The palate is generous and fruit driven with classical Marlborough acidity giving a fresh, clean palate and
passionfruit finish.

RED WINES

TOCORNAL CABERNET SAUVIGNON – CHILE
Very approachable and easy drinking, it immediately displays rich concentrated blackcurrant flavours. Well
balanced with a long finish.

TOCORNAL MERLOT – CHILE
A wine of great remarkable fruit expression. Concentrated notes of black fruit and soft hints of sweet toasted oak.
The aroma of the wine reveals notes of ripe cherries, pepper, and light nuances of cocoa

LOPEZ DE HARO RIOJA CRIANZA -SPAIN
Smooth and fruity wine,complemented with gentle tannins.Great persistence and structure make
it extremely enjoyable and easy to drink.

CAVALLERESCO CHIANTI – ITALY
Sangiovese grapes, with the addition of small quantities of Merlot and Cabernet Sauvignon grapes, give this robust
wine its intense ruby red colour.

AIRES ANDINOS MALBEC – ARGENTINA
Intense red colour with ruby hues. Red fruit aromas, with a soft and easy drinking palate showing attractive forest
fruit tones.

ROSE WINE

Coastal Reserve Pinot Grigio Rose – ITALY
Raspberry and floral/blossom character,medium bodied – juicy red berry flavours, Galia melon and subtle
honeysuckle lead to a clean finish with a hint of white pepper

PROSECCO
DOGARINA PROSECCO FRIZZANTE – ITALY

This Prosecco has a straw colour and charming aromas of apples and pears and gardenia flowers. On the palate is it
bright, fresh and fruity with fine bubbles

Allergen Note – All wines on the list contain sulphites.

Tea

We serve only the Best Coffees and Teas from Java Republic, Irish Owned Company.

Black Tea / Herbal Tea

Green tea:

Ginger and Lemongrass, Moroccan Mint, Jasmine, Gunpowder and Mango

Herbal Infusions:

Peppermint, Camomile, Wild Berry

Classic Teas:

Earl Grey, Ceylon Black Decaffeinated

Coffee

We use MEDIUM ROASTED MUNKEY Espresso Whole Beans (Natural, Washed & Sundried).

Origin: 60% Honduras, 30% Brazilian, 10% Sumatra Blawan.

Tasting notes: Woody, Nutmeg, Chocolate, Black Cherries & Brazil nut

Black Coffee

Cappuccino

Espresso

Latte

Liquor Coffee

Cover for Royal Spice Kilkenny
2,399
Royal Spice Kilkenny

Royal Spice Kilkenny

Best Indian dining experience in Kilkenny. Using the local food producer and finest ingredient

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Culinary Delightfulwe promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. See MoreSee Less
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3 weeks ago

Enjoy best authentic Indian flavour in Kilkenny #restaurantinkilkenny #royalspicekilkenny #Kilkenny #delicious #goodfood See MoreSee Less
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Happy Bank holiday to you all.Don’t forget to walk around by the Castle for the #taste of Savour Kilkenny Food Festival Tomato eggplant chutney recipe! It is not bad to have small eggplant roasted with tomatoes to go with rice and curry. Really yummy. You can also keep this item as chutney if you want. So let’s know the whole process of making this chutney. Eggplant chutney with tomatoes Ingredients list 1. Small brinjal- (chopped slightly crosswise) 2. Onion cube – half cup 3. Garlic cloves – 4/5 cloves coarsely chopped 4. Turmeric powder- 1 tsp 5. Kashmiri Red Chilli Powder- 2 tsp (if not available, normal red chilli powder can also be used, the color of Kashmiri red chilli powder is very beautiful) 6. Coriander powder- 1 tsp 7. Whole cumin – 1 tsp 8. Whole mustard half-tsp 9. Tomato paste- half tsp 10. Tamarind starch- 2 tsp 11. Salt – to taste 12. Tomato slices- 1/3 cup (can do with cherry tomatoes) 13. Oil- 3 tsp prepared method 1. First add whole cumin seeds and mustard seeds in a pan when it heats up and when it boils, stir and cook with onion and garlic cloves till the onion cloves turn brown in color. 2. Now add all the powdered masala, tomato paste and a little water to the masala. 3. When the masala oil rises to the top, add the eggplants, cherry tomato pieces, tamarind starch and salt to taste, add 1/4 cup of hot water, stir it with a few green chillies, cover and cook on medium flame for 12 to 15 minutes. 4. Once the eggplant is cooked and serve this tomato eggplant chutney with rice and curry.Enjoy . #savourkilkenny #tasty #yummy #delicious #goodfood #enjoy #Kilkenny See MoreSee Less
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