Restaurant Kilkenny Menu
Restaurant Kilkenny Menu

Starters

Sheek Kebab EG, GF

 

Fresh Irish minced lamb blended with garlic, ginger, coriander and mixed spices and grilled on skewers in our tandoori clay oven served with our homemade chutney.

Murg Tikka MK, GF

 

Fresh Irish free range chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori clay oven served with our authentic Chutney.

Samosa V

 

Homemade pastry filled with seasonal exotic fresh vegetables served with tamarind chutney.

Peyaj Bhajia V, EG, WH

 

Finely sliced onion with a mix of lentils and fresh ground spices, deep fried in a coating of gram flour batter served with tamarind chutney.

Main Course

Chicken Masala MK, CE, TN, GF

 

Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream

Chicken Balti

 

Pan-cooked with homemade balti paste, herbs, ginger, garlic and finely chopped onion

Lamb Bhuna  CE, GF

 

Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce

Sobji Bhuna V, GF

 

A medium spiced vegetable dish made from only the finest selection of seasonal exotic fresh vegetables

All Above main dishes served with Pilau Rice

 

 

 1 Course Meal Deal €14.95   2 Course Meal Deal  €18.95  3 Course Meal €21.95

Available every day 5.00 PM – 9.00 PM (Saturday until 7.00 PM)

Information about allergens in our dishes:Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF),Vegetarian (V)

 

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