Early Bird Menu 

Starter

 

Sheek Kebab ^{EG, GF}

Fresh Irish minced lamb blended with garlic, ginger, coriander and mixed spices and grilled on skewers in our tandoori clay oven served with our homemade mint chutney.

Murg Tikka ^{MK, GF}

Fresh Irish free range chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori clay oven served with our authentic dohi Chutney.

Samosa ^V

Homemade pastry filled with seasonal exotic fresh vegetables served with tamarind chutney.

Peyaj Bhajia ^{V, EG, WH}

Finely sliced onion with a mix of lentils and fresh ground spices, deep fried in a coating of gram flour batter served with tamarind chutney.

 

Main Course

 

Masala ^{MK, CE, TN, GF}

Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream (Chicken or Lamb)

Bhuna  ^{CE, GF}

Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce (Chicken or Lamb)

Balti

Pan-cooked with homemade balti paste, herbs, ginger, garlic and finely chopped onion (Chicken or Lamb)

Sobji Bhuna ^V, GF

A medium spiced vegetable dish made from only the finest selection of seasonal exotic fresh vegetables

 

All the above mains are served with

Pilau Rice ^GF (Aged Basmati Rice)  or  Naan Bread (Clay Oven leavened bread) ^{EG, MK}

 

Dessert

 

Chocolate Fudge Cake ^{MK, EG, SO, PN}

Moist Chocolate Sponge, Hand-Made Chocolate Cream Filling, Chocolate Ganache with strawberry & caramel sauce, vanilla ice cream

Selection of ice Cream ^MK

3 Scoops of ice cream of your choice (Vanilla, Strawberry, Mint Chocolate or Mint) with touch of cream and one of the sauces (chocolate/honey).

 

2 Course Meal € 18.95                      3 Course Meal € 21.95

 

 

Available every day 5.00 PM – 9.00 PM

(Saturday until 7.00 PM)

 

Information about allergens in our dishes:

 Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),

Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),

Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)

 

 

Vegetarian (V)