A La Carte


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A La Carte Menu

StarterAloo Bora V, EG, GF

Potato cake with a mix of fresh herbs, till seed and ground spices served with our homemade beetroot chutney

Peyaj Bhajia V, EG, WH

Finely sliced onion with a mix of lentils, fresh ground spices and deep fried in a coating of gram flour butter served with our homemade beetroot chutney

Murg Tikka  MK, GF

Fresh Irish chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven served with our authentic dohi chutney

Sheek Kebab EG, GF

Fresh Irish minced lamb blended with garlic, ginger, coriander and mixed spices and cooked on skewers in the tandoori oven served with our homemade mint chutney

Royal Spice Selection EG, WH

Chef’s selection of starters

Samosa V

A crisp pastry filled with mixed vegetables served with our homemade beetroot chutney.

Chicken Pakora WH

Deep fried fresh chicken fritters coated with chickpea flour served with our authentic dohi chutney.

Tandori Lamb  GF

Fresh Irish lamb fillet marinated with garlic, ginger, cumin and ground spices, slow cooked in clay oven, served with our homemade mint chutney.

Tandoori Prawn GF

Jumbo prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.


Main courses – Royal Specialties


Royal Murg WH, GF

Freshly cooked tandoor chicken tossed with garlic, cumin, tomato, coriander and paprika finished with cream.

Royal Galda Nilah FI, GF

Black tiger prawn tossed with turmeric, coriander, sliced onion and pepper served with our house special sauce.

Royal Galda Masala TN, FI, GF

Barbecued black tiger prawns with house special spices, then cooked in a creamy masala sauce.

Lassai Gosht  MK, GF

Fresh Irish lamb pan-cooked with sliced garlic, onion, coriander seed, peppercorn and yoghurt served with our chef’s own special sauce and garnished with chilli

Lasuni Prawn Curry TN, GF

Tiger prawns bathed overnight in fresh yoghurt, garlic & spices, cooked to perfection in a coconut and cashew nuts gravy

House Spice Chicken GF

Tandoor cooked chicken tossed with garlic, ginger, turmeric, chilli, sliced onion and pepper.

Nawabi Jalfry GF

Sliced chicken tikka pan-cooked with sliced onion, pepper, garlic, ginger and mango, garnished with fresh chilli and ginger.


Main Course – Old Favourites (Chicken, Lamb, Prawns)


If you are after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to our chefs.

Masala MK, CE, TN, GF

Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream

Pasanda MK, CE, TN, GF

Cooked with almond flour, homemade yogurt, cashew nuts and blended mango to a delicate mild flavour

Korma MK, CE, TN, GF

A delicately spiced dish cooked with coconut, fresh cream and sweet flavours

Bhuna CE, GF

Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce.

Traditional Curry GF

Medium curry cooked with herbs and spices.


Pan-cooked with homemade balti paste, herbs, ginger, garlic and finely chopped onion

Biriani  TN, GF

Basmati rice cooked with onion, raisin, spices, peas and authentic herbs, served with a side of vegetable curry.

Rogan Josh  GF

Medium spiced, garnished with freshly chopped tomatoes, peppers and a touch of garlic

Madras GF

These are hot curry dishes from the southern parts of India.

Garlic Chilli Bhuna GF

Cooked with garlic, onion, peppers, tomato, herbs, spices and green chilli in a medium hot sauce.


Grill Dishes


Tandoori Chicken GF

Fresh Irish Chicken on the bone marinated with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.

Tandoori King Prawn GF

Jumbo Prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.

Chicken Tikka GF

Fresh Irish Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven, served with our authentic dohi chutney.

Chicken Shaslik GF

Fresh chunks of marinated chicken with pieces of onion, peppers, tomatoes, cooked in a clay oven with tandoori mixed spices, served in sizzler cast iron.



Rice & Breads


Pilau Rice  GF

White Rice  GF

Egg Fried Rice  EG, GF

Special Pilau Rice  EG, GF

Naan Bread  EG, MK

Keema Naan  EG, MK

Garlic Naan  EG, MK

Peshwari Naan  EG, MK

Cheese Naan  EG, MK

Chilli Naan  EG, MK


Raita  GF

Tandoor Roti

Chips GF




Dessert Menu


Homemade Patishapta MK, WH, EG

Sweet & delicious Indian style pancake stuffed with ground almonds and drizzled with honey, served with ice cream.

Chocolate Fudge Cake MK, EG, SO, PN

Moist Chocolate Sponge, Hand-Made Chocolate Cream Filling, Chocolate Ganache with strawberry & sauce, vanilla ice cream.

Selection of ice-cream MK

3 Scoops of ice cream of your choice (Vanilla, Strawberry, Milk Chocolate or Mint)  with touch of cream and one of the sauces (chocolate/honey/caramel).


3 Scoops of sorbet of your choice (pineapple, mango, lemon) and one of the sauces (chocolate/honey).




We serve only the Best Coffees and Teas from Java Republic, Irish Owned Company.

Black Tea / Herbal Tea

Green tea:

Ginger and Lemongrass, Moroccan Mint, Jasmine, Gunpowder and Mango

Herbal Infusions:

Peppermint, Camomile, Wild Berry

Classic Teas:

Earl Grey, Ceylon Black Decaffeinated




We use MEDIUM ROASTED MUNKEY Espresso Whole Beans (Natural, Washed & Sundried).

Origin: 60% Honduras, 30% Brazilian, 10% Sumatra Blawan.

Tasting notes: Woody, Nutmeg, Chocolate, Black Cherries & Brazil nut

Black Coffee




Liquor Coffee


Information about allergens in our dishes:

 Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),

Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),

Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)


Vegetarian (V)