Wine Dine

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Starter

Sheek Kebab EG, GF

Fresh Irish minced lamb blended with garlic, ginger, coriander and mixed spices and grilled on skewers in our tandoori clay oven served with our homemade mint chutney.

Murg Tikka MK, GF

Fresh Irish free range chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori clay oven served with our authentic dohi Chutney.

Samosa V

Homemade pastry filled with seasonal exotic fresh vegetables served with tamarind chutney.

Peyaj Bhajia V, EG, WH

Finely sliced onion with a mix of lentils and fresh ground spices, deep fried in a coating of gram flour batter served with tamarind chutney.

Main Course

 

Masala MK, CE, TN, GF

Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream (Chicken or Lamb)

Bhuna  CE, GF

Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce (Chicken or Lamb)

Balti

Pan-cooked with homemade balti paste, herbs, ginger, garlic and finely chopped onion (Chicken or Lamb)

Sobji Bhuna V, GF

A medium spiced vegetable dish made from only the finest selection of seasonal exotic fresh vegetables

 

All the above mains are served with

Pilau Rice GF (Aged Basmati Rice)  or  Naan Bread (Clay Oven leavened bread) EG, MK

Bottle of House Wine (red / white)


2 Course Meal for Two
€ 49.95 

Available Monday – Friday

Information about allergens in our dishes:

 Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),

Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),

Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)

Vegetarian (V)