Vegetarian – Vegan

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SAAG BHAJI GF, V, VV

Finest spinach cooked with garlic, onion and mixed whole spices

TARKA DAAL GF, V, VV

The classic tarka daal tempered with fried garlic and onions.

PANEER BHUNA GF, V, VV

Indian cheese, onion, green herbs cooked together in a medium sauce

ALOO BHUNA GF, V, VV

Baby potato sautéed onion, mixed spices with house sauce

BAINGAN BHAJI MK, GF, V

Aubergine cooked with tomato, green herbs, onion with a touch of cream

CHANA BHAJI GF, V, VV

Chick peas cooked with bhuna onion in a medium spiced sauce

SOBJI BHUNA GF, V, VV

A medium spiced vegetable dish made from only the finest selection of fresh vegetables.

Main course – € 10.00

Small (side) – € 5.00

 

Information about allergens in our dishes:

 Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),

Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),

Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)

 

Vegetarian (V), Vegan (VV)

Our Vegan-Vegetarian Menu is available every day. Other Indian/Bangladeshi vegetarian or vegan dishes we can cook on request.
Just ask your server!!! Our chef will be delighted to prepare the dish for you!!!

 

 

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Early Bird, restaurant in Kilkenny