Take Away Menu

Share

 

Collection and delivery available

 

Authentic traditional Indian meal in the comfort of your own home!!!

No hassle, no spending time in the kitchen cooking anymore!!!

Enjoy the finest Indian Cuisine at your home.

STARTERS

SHEEK KEBAB EG, GF
Minced lamb marinated with fresh mint, herbs and a touch of ground spices. Roasted in a tandoori oven on skewers.

MURG TIKKA MK, GF
Fresh Irish chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven

PEYAJ BHAJIA EG, WH
Finely chopped onion, marinated in special herbs, fried with lentils

TANDOORI MIXED KEBAB GF, EG, MK
Consists of lamb tikka, chicken tikka and sheek kebab

VEGETABLE SAMOSA
Triangular shaped pastry stuffed with mildly spiced meat or vegetables

LAMB TIKKA MK, GF
Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoori oven on skewers

PAKORA (CHICKEN OR VEGETABLE) WH
Chicken or vegetable fritters delicately spiced and lightly deep fried

ROYAL SPICE SELECTION EG, WH
Royal Spice Chef’s selection of starters

ROYAL JINGA MK, MU
Royal Tiger Prawn lightly battered and fried, tempered with mustard seed and curry leaves. Served with mustard chutney

MAIN COURSES

TRADITIONAL DISHES (CHICKEN, LAMB, KING PRAWN, VEGETARIAN)

BHUNA CE, GF
Cooked with chopped onion, peppers, tomato, herbs and spices in a medium curry sauce

GARLIC CHILLI BHUNA GF
Cooked with garlic, onion, peppers, tomato, herbs and spices and green chilli in a medium hot sauce

TRADITIONAL CURRY GF
Medium curry, cooked with herbs and spices

JALFREZI GF
Cooked with onion, green peppers, tomatoes, fresh chilli and ginger. This is a chilli-hot dish with a thick sauce

MADRAS GF
These are curry dishes from the southern parts of India and are hot

KARAHI GF
Cooked with garlic, spices, chopped onions, tomatoes, green pepper, coriander and black pepper served in a traditional iron soak.

ROGAN JOSH GF
Medium spiced and garnished with freshly chopped tomatoes and peppers and touch of garlic

VINDALOO GF
A selection of southern Indian curries related to Madras dishes. The Vindaloo is a very hot dish with potatoes

BALTI
Balti originated from the Northwest frontier and Kashmir valley. Balti is the traditional form of cooking in sizzling hot cast iron pots that lock-in the flavours of the fresh spices, herbs, ginger and garlic giving a wonderdul exotic aroma with an even more fantastic taste

BIRYANI TN, GF
Basmati Rice cooked together with onion, raisin, spices, peas and authentic herbs. Served with side of vegetable curry.

MAIN COURSES

MILD DISHES (CHICKEN, LAMB, KING PRAWN, VEGETARIAN)

MASALA MK, CE, TN, GF
Cooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream

KORMA MK, CE, TN, GF
A delicately spiced dish cooked with coconut, fresh cream and sweet flavours

PASANDA MK, CE, TN, GF
Cooked with almond flour, yoghurt, cashew nuts and blended mango to a delicate mild flavour

MAIN COURSES

GRILL DISHES

Tandoori Chicken GF

Fresh Irish Chicken on the bone marinated with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.

Tandoori King Prawn GF

Jumbo Prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.

Chicken Tikka GF

Fresh Irish Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven, served with our authentic dohi chutney.

Chicken Shaslik GF

Fresh chunks of marinated chicken with pieces of onion, peppers, tomatoes, cooked in a clay oven with tandoori mixed spices, served in sizzler cast iron.

VEGETARIAN DISHES (MAIN DISH OR SIDE DISH AVAILABLE)

BHINDI BHAJI GF
Green okras sautéed with onion, tomatoes and a touch of spice

TARKA DALL GF
The classic tarka dall tempered with fried garlic and onions

SAG ALOO GF
Medium spiced potato and spinach dish

SAG PANEER GF
Leaf spinach and paneer cheese sautéed in butter with a touch of spice

ALOO BHAJHEE GF
Gently spiced potatoes

MUSHROOM BHAJI GF
Medium spiced mushroom

CHANA MASALA GF
Spiced chick peas

SOBJI TARKARI GF
A medium spiced vegetable dish made from only the finest selected fresh vegetables

SUNDRIES

Boiled rice GF
Pilau rice GF
Fried rice GF
Egg fried rice EG, GF
Mushroom rice (cooked with mushrooms)
Special pilau rice (cooked with eggs and peas) EG, GF
Nann (leavened bread baked in a clay oven) EG, MK
Garlic naan (stuffed with garlic) EG, MK
Onion kulcha nann (stuffed with onion) EG, MK
Peshwari naan (almond and honey) EG, MK
Cheese naan (with cheese) EG, MK
Chilli naan (stuffed with fresh green chillis) EG, MK
Paratha
Chapati
Chips GF
Raitha GF

SOFT DRINKS

Coke, Diet Coke (can)
7-Up, Diet 7-up (can)
Still / Sparkling Water bottle 300 ml

Download full version of   Takeaway menu

Our opening hours are:

Monday 

Tuesday 

Wednesday 

Thursday 

Friday 

Saturday 

Sunday 0

 

You can place your order even 1 hour before the restaurant is open!!!
It will be ready for You!!!

 

 

Call Now