Group Set Menu
Tandoori Lamb GF
Fresh Irish lamb fillet marinated with garlic, ginger, cumin and ground spices, slow cooked in clay oven, served with our homemade mint chutney.
Murg Tikka MK, GF
Fresh Irish free range chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori clay oven served with our authentic dohi Chutney.
Homemade pastry filled with seasonal exotic fresh vegetables served with tamarind chutney.
Peyaj Bhajia EG, WH, V
Finely sliced onion with a mix of lentils and fresh ground spices, deep fried in a coating of gram flour batter served with tamarind chutney
Masala MK, CE, TN, GF
Cooked with homemade masala sauce, peppered with almonds and coconut flour and cream (Chicken / Lamb / Vegetarian)
Rogan Josh GF
Medium spiced, garnished with freshly chopped tomatoes, peppers and a touch of garlic (Chicken / Lamb / Vegetarian)
Royal Murg WH, GF
Freshly cooked tandoori chicken tossed with garlic, cumin, tomato, coriander and paprika, finished with cream.
Sobji Bhuna GF, V
A medium spiced vegetable dish made from only the finest selection of seasonal exotic fresh vegetables
Side dishes to choose from:
Pilau Rice GF (Spiced Aged Basmati Rice) or Naan Bread MK, EG (Clay Oven leavened bread)
European dishes (steak, roast chicken) are available on request. Please let us know in advance to organise it for you.
Magnolia Chocolate Fudge Cake MK, EG, SO, PN
Moist Chocolate Sponge, Hand-Made Chocolate Cream Filling, Chocolate Ganache with strawberry sauce, vanilla ice cream
Selection Of Ice-Cream MK
3 Scoops of ice cream of your choice (Vanilla, Strawberry, Mint Chocolate or Mint) with touch of cream and one of the sauces (chocolate/honey).
2 Course Meal € 22.00 3 Course Meal € 26.00
Information about allergens in our dishes:
Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),
Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),
Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)