Early Bird Menu
Sheek Kebab EG, GF
Fresh Irish minced lamb blended with garlic, ginger, coriander and mixed spices and grilled on skewers in our tandoori clay oven served with our homemade mint chutney.
Murg Tikka MK, GF
Fresh Irish free range chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori clay oven served with our authentic dohi Chutney.
Homemade pastry filled with seasonal exotic fresh vegetables served with tamarind chutney.
Peyaj Bhajia V, EG, WH
Finely sliced onion with a mix of lentils and fresh ground spices, deep fried in a coating of gram flour batter served with tamarind chutney.
Masala MK, CE, TN, GF
Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream (Chicken or Lamb)
Bhuna CE, GF
Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce (Chicken or Lamb)
Pan-cooked with homemade balti paste, herbs, ginger, garlic and finely chopped onion (Chicken or Lamb)
Sobji Bhuna V, GF
A medium spiced vegetable dish made from only the finest selection of seasonal exotic fresh vegetables
All the above mains are served with
Pilau Rice GF (Aged Basmati Rice) or Naan Bread (Clay Oven leavened bread) EG, MK
Chocolate Fudge Cake MK, EG, SO, PN
Moist Chocolate Sponge, Hand-Made Chocolate Cream Filling, Chocolate Ganache with strawberry & caramel sauce, vanilla ice cream
Selection of ice Cream MK
3 Scoops of ice cream of your choice (Vanilla, Strawberry, Mint Chocolate or Mint) with touch of cream and one of the sauces (chocolate/honey).
2 Course Meal € 18.95 3 Course Meal € 21.95
Available every day 5.00 PM – 9.00 PM
(Saturday until 7.00 PM)
Information about allergens in our dishes:
Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),
Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),
Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)